Program Requirements

To obtain the BS in Hospitality and Tourism Management degree, the student should complete a total of 92 credits composed of:

- Business Core Requirements (18 credits)
- Hospitality & Tourism Core Requirements (25 credits)
- Hospitality & Tourism Electives (9 credits)
Liberal Arts Curriculum LAC (34 credits)
- Free Electives (6 credis)

 Our faculty has designed a curriculum that provides a solid foundation embedded in the hospitality and tourism management core courses, broad choices of electives that invite students to explore their specific interests in hospitality and tourism management, along with required business courses, to instill a strong foundation in business, and 6 credits of free elective courses.

Typical Study Plan (pdf)

Business Core Requirements (18 credits)

Number

Course

Cr.

MKT201

Intro to Marketing

3

QBA201

Managerial Statistics

3

BUS213

Business Law & Ethics

3

ACC203

Financial Accounting

3

FIN301

Managerial Finance

3

MGT441

Human Resources Management

3


Hospitality & Tourism Core Requirements (25 credits)

Number Course Cr.
HOM202 Hospitality and Tourism Management 3
HOM203 Food and Beverage Concept Development 3
HOM205 Lodging Management and Operations 3
HOM217 Housekeeping Management and Operations  1
HOM231 Wine Spirits and Cigars 1
HOM239 Business Etiquette and Protocol 1
HOM321 Tourism Economic and Cultural Impact 3
HOM324 Convention and Service Management 3
HOM455 Hospitality Revenue Management 3
HOM477 Hospitality Strategic Management 3
HOM499 Senior Study/International Hospitality Management 1


Hospitality & Tourism Major Elective (9 credits) 

Number Course Cr.
HOM215 Front Office Operation 1
HOM250 Food Preparation I 3
HOM254 Baking, Pastry and Chocolate 3
HOM302 Hospitality Purchasing 3
HOM306 Quantity Food Production/Catering 3
HOM323 Systems of Accounts in the Hospitality Industry   1
HOM235 Franchising in the Hospitality Industry 1
HOM444 Distribution Channels & Social Media 3
HOM488 Seminar in Hospitality and Tourism 3