BS in H&T Management

Hospitality Training

All hospitality students are required to complete 550 hours of internship, which could be completed at named local and international hospitality firms.

Upon the completion of a minimum of sixty credits (junior standing), students will participate in a training program that blends classroom learning with laboratory application. Academic credits are earned from internships as the latter help students establish ties with the industry and prepare them for their future careers.

In addition, our faculty establish connections with renowned companies in various countries across the continents, where they also place students for training. 

Our national and international partners include: