Hospitality Students Host a Food Festival on Campus
The Department of Hospitality and Tourism Management students, together with the Hospitality Club, organized a two-day Food Festival on October 16 and 17 on the Beirut campus. The event showcased culinary creativity, cultural diversity and community engagement through student initiatives, restaurant presentations and interactive activities. Proceeds from participating restaurants—15 percent of total sales—benefited the Hospitality Club’s initiatives, making the festival a meaningful celebration of food and culture.