LAU Students win Live Junior Chef Competition
Students from the School of Business partook in the Live Junior Chef Competition as part of HORECA.
Students from the School of Business partook in the Live Junior Chef Competition as part of HORECA, a hospitality and food event held at BIEL, Beirut, in April, which featured exhibitions of hotel, catering and food products, presentations of hospitality services, demos by seasoned Lebanese and international chefs, workshops, and culinary competitions by professionals and students.
“We are absolutely delighted to have made it through to the finals, this experience really challenged our creativity and cooking skills, but it was very exciting to win the bronze medal”, explained Baqer Jerio and Kamel Ismail, whose passion for cooking won them the bronze medal at the competition.
LAU students were among others from different the universities that participated in the competition. The team was coached by Afif Hachem, master Chef at the Hospitality Department. “It was a fantastic opportunity for our students to participate in this competition and to see our students win just goes to show the quality we produce here”, he said.
This event was a golden opportunity for the students to showcase their talents in a highly challenging and constructive setting.
